How to prepare homemade sushi
31 Maggio 2016 Nessun commento
Dear Pinelle, yesterday I was at home and I just wanted to eat some sushi…and at the same time, I wasn’t feeling like dressing up,
flick on food
Continua a leggere >
Cocktail and cherries, a perfect mix..
24 Maggio 2016 Nessun commento
pics © Coffe&Quinoa Dear Pinelle, finally after strawberries there are also cherries… I love them and then “one cherry leads to another…” ideal also to
I want gelato!!!
10 Maggio 2016 Nessun commento
Even if there are still no sunny days and hot weather I still feel like I want some gelatooo! Summer’s MUST HAVE, cornerstone of our
Finally Strawberries: beauty and taste
26 Aprile 2016 Nessun commento
Yesterday night another super episode of Isola, I had a lot of fun doing Spanish dances and having unexpected surprises. And today, I really feel
Pasta, what a passion…
5 Aprile 2016 Nessun commento
Yesterday was another very busy Isola episode, and as always I want to thank you for the support you always give me… today I woke
Feeling down? Dry fruit is the answer
10 Marzo 2016 Nessun commento
Good Morning Pinelli, Today I am ready to start this day whit energy. After all the emotions that I’ve been through these days, I really
Avocado: a journey between sea and land
1 Marzo 2016 Nessun commento
Avocado has been tickling everyone’s fantasies for centuries: the fruit of love, of gods, mariners’ butter, alligator pear… Energetic and healthy because full of benefic and
Fusion cuisine: travelling among tastes
23 Febbraio 2016 Nessun commento
As you may know, I love travelling! However, I also have another passion: food. And there is a strong connection between food and travelling…think about
Chocolate: journey through fashion, cinema, recipes
16 Febbraio 2016 Nessun commento
After Valentine ’s Day, it is inevitable to talk about flowers, love quotes but also and mostly about chocolate. Dark chocolate… my passion. Full of beneficial properties for
Honey or Sugar? The natural taste wins
2 Febbraio 2016 Nessun commento
During the afternoon, I always try to have a moment for myself. I boil some water, I add a bit of lemon and then, the final
